Hot cheese and sausage dip
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Pasteurized process cheese |
| 2 | pounds | Hot sausage; cooked, drained |
| 1 | can | (large) evaporated milk |
| 1 | pack | Garlic salad dressing mix |
| Hot sauce to taste | ||
Directions
Melt cheese in double boiler. Add rest of ingredients, mixing well. Serve hot with tostados.
MRS. SAM HOWE
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .
Related recipes
- Beef and sausage dip
- Chile cheese sausage dip
- Hot beef and cheese dip
- Hot cheese and broccoli dip
- Hot cheese balls
- Hot cheese dip
- Hot cheese fondue
- Hot cheese popcorn
- Hot cheese spinach dip
- Hot cheese toast
- Hot cheese toppers
- Hot cheese/beef dip
- Hot chili-cheese dip
- Hot creamy sausage dip
- Hot sausage and cheese dip
- Hot sausage dip
- Hot sausage-bean dip
- Jalapeno cheese and sausage dip
- Sausage cheese dip
- Sausage dip