Beefy cheese dip
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Ground beef; browned and drained on paper towling |
| 3 | pounds | Velveeta* |
| 4 | ounces | Can of diced green chili's |
| 3 | mediums | Tomatoes; chopped |
| 1 | can | (12 oz) sliced; black olives |
| 1 | tablespoon | Worcestershire Sauce |
| Tobasco to taste | ||
Directions
Melt Velveeta in a large saucepan. Add the browned and drained ground beef to the cheese, plus all remaining ingredients. Mix well.
*It's up to you whether or not you want to use the spicy Velveeta, or half and half. Posted to TNT - Prodigy's Recipe Exchange Newsletter by Patricia McGibbony-Mangum <pmangum@...> on Aug 28, 1997
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