Hot beef dip
3 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Onion |
| 1 | tablespoon | Butter |
| 1 | cup | Milk |
| 8 | ounces | Cream cheese |
| 1 | cup | Chipped dried beef |
| 3 | ounces | Can of mushrooms |
| ¼ | cup | Shredded Parmesan cheese |
| 2 | tablespoons | Chopped parsley |
Directions
Heat cheese and milk until blended; add onions that have been cooked in butter and remaining ingredients. Serve hot with homemade bread sticks or crackers. Randy Rigg
Submitted By RANDY RIGG On 04-08-95
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