Beef pasta skillet dinner

4 Servings

Ingredients

Quantity Ingredient
3 cups Water
1½ cup Frozen cut green beans
1 cup Dried elbow macaroni
1 pounds Lean ground beef
1 medium Onion, chopped - 1/2 cup
1 teaspoon Bottled minced garlic
14½ ounce Stewed tomatoes
1 teaspoon Beef bouillion granules
¼ teaspoon Cinnamon
½ cup Shredded mozzarella cheese

Directions

pour water into a large saucepan, bring to a boil. Add beans and macaroni. Return to a boil, cook for 7 to 8 minutes or until macaroni is tender. Drain, set aside. Meanwhile, cook beef, onion, and garlic until no longer pink. Drain off fat. Stir in undrained stewed tomatoes, bouillion granules, and cinnamon. Bring to a boil, reduce heat. Stir macaroni mixture into meat mixture. Simmer for 2 to 3 minutes. Stir once or twice. Sprinkle with cheese. Makes four servings.

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