Beef in vinegar & oil

1 Servings

Ingredients

Quantity Ingredient
⅓ ounce Beef, cooked and sliced
Thinly.
1 Apple,peeled and sliced
Thinly
2 tablespoons Vinegar
2 tablespoons Broth
2 tablespoons Oil
2 tablespoons Chives, chopped

Directions

1.Put the meat, onion slices and the apple slices in a big bowl. Thin the vinegar with a little broth; add oil and pour over all. 2. Let it all sit and add the chives before serving with a hearty bread.

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