Beef mop
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | Water |
| 4 | Beef bouillon cubes | |
| 2 | tablespoons | Season all; (Penderys) |
| 2 | tablespoons | Alpine Touch |
| 2 | tablespoons | Black pepper |
| 2 | tablespoons | Liquid smoke |
| 3 | tablespoons | Reno Red chile powder |
| 1 | cup | Ketchup |
| 2 | tablespoons | Celery seed |
| ½ | cup | Butter |
| 2 | teaspoons | Cayenne |
| ½ | cup | Lemon juice |
Directions
Simmered for ½ hour and let sit overnight.
Posted to bbq-digest by Don Havranek <phl3871@...> on Mar 31, 1998
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