Wet marinade/beef nnbb09a
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Bourbon |
| ½ | cup | Lemon juice |
| 1 | cup | Brown sugar |
| 1 | tablespoon | Worshestershire sauce |
| ⅔ | cup | Soy sauce |
| 2 | cups | Water |
| 1 | each | Cilantro -- chopped |
| 3 | eaches | Thyme -- chopped |
Directions
Mix all the ingredients together and marinade meat in refrigerator 8 to 12 hours, rotating meat occasionally.FROM: MIKE CROUCH (NNBB09A) Recipe By :
Related recipes
- Beef marinade
- Beef marinade california
- Beef marinade/chinese
- Beer marinade for beef
- Beer marinade for beef 2
- Braised marinated beef
- Chicken or beef marinade
- Grilled marinated beef
- Korean beef rib marinade
- Marinade for beef, pork or chicken
- Marinated beef
- Marinated beef province style
- Marinated beef tenderloin
- Marinated thai beef
- Marinating sauce for beef
- Red wine marinade for beef
- Satay beef marinade
- Wet marinade/beef
- Wet marinade/beef*** nnbb09a
- Wine marinade or basting sauce for beef