Beef or liver one sun (neua reu tab daed dio)
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Thin slices of rump steak with a little fat attached | ||
| OR | ||
| Thin slices of liver | ||
| ½ | cup | Fish sauce |
| Oil for frying | ||
Directions
Marinate the meat or liver in the fish sauce for about 1 hour.
Drain. Heat some oil over med to high heat and fry the meat being careful not to overcook it. Remove and drain on paper towels. Eat as a snack with cold beer.
Submitted By SHERREE JOHANSSON On 06-09-95
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