Beef strips and carrots

4 servings

Ingredients

Quantity Ingredient
1 pounds Carrots
⅔ cup Carbonated soda water
1 cup White wine
1 teaspoon Salt
¼ teaspoon Sugar
1 pounds Sirloin steak
2 tablespoons Vegetable oil
2 eaches Onions; small, diced
¼ teaspoon White pepper
½ cup Heavy cream
1 tablespoon Parsley; chopped

Directions

Peel carrots and cut into thin slices (crosswise at a slant). Place in a saucepan with the soda water, wine, ½ t salt and sugar. Cover and simmer for 25 minutes or until tender. Meanwhile cut the meat into very thin slices. Heat the vegetable oil and saute the onions about 5 minutes. Add the beef slices; cook for 5 minutes, stirring often. Season with ½ t salt and ¼ t pepper. Add the meat and onions to the carrots. Mix carefully. Stir in the cream. Heat through but DO NOT boil. Correct seasonings if necessary. Sprinkle with chopped parsley and serve.

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