Broiled ginger beef strips

4 servings

Ingredients

Quantity Ingredient
¼ cup Soy sauce
2 tablespoons Vegetable oil
2 tablespoons Water
1 teaspoon Sugar
1 Clove garlic, minced
1 slice Fresh ginger
1¼ pounds Beef top round, cut 1 inch thick
4 cups Lettuce, thinly shredded
½ cup Radishes, sliced
2 tablespoons Green onion tops, sliced

Directions

Combine soy sauce, oil, water, sugar, garlic, and ginger in a small bowl for the marinade. Partially freeze steak to firm; slice diagonally across grain into ⅛-inch thick strips. Place beef strips in a plastic bag or in a shallow, non-metal pan. Pour marinade over meat, turning to coat. seal bag, or cover pan and refrigerate for 6 hours or overnight, turning at least once. Combine lettuce, radishes, and green onion tops in a large bowl and set aside. Preheat broiler. Remove meat from marinade and place in a single layer in large shallow baking pan. Place pan on broiler rack set so meat is 3 to 4 inches from the heat. Broil steak for about 2 minutes, until browned; turn and broil for 2 minutes longer. Arrange steak strips on bed of lettuce mixture; pour pan drippings over meat, if desired.

Woman's Day MEALS IN MINUTES August 1985

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