Spiced carrot strips
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 5 | larges | Carrots -- julienned |
| 2 | tablespoons | Butter or margarine -- |
| Melted | ||
| 1 | tablespoon | Sugar |
| 1 | teaspoon | Salt |
| ¼ | teaspoon | Ground cinnamon |
Directions
Place carrots in a saucepan; cover with water. Cook until tender, about 8-10 minutes. Drain, Combine butter, sugar, salt and cinnamon; pour over carrots and toss to coat. Serve immediately. Yield: 4-6 servings
Recipe By : Taste of Home
Related recipes
- Marinated carrot sticks
- Middle eastern spiced carrots
- Pickled spicy carrot sticks
- Quick carrots
- Spiced carrot chews
- Spiced carrot dip
- Spiced carrot jam
- Spiced carrot muffins
- Spiced carrot soup
- Spiced carrot spread
- Spiced somerset carrots
- Spicy braised carrots
- Spicy carrot salad
- Spicy carrot soup
- Spicy carrots
- Spicy gingered carrots
- Sweet & spicy carrot soup
- Sweet and spicy carrot soup
- Sweet and spicy glazed carrots
- Vanilla and spice carrots