Beef with ginger
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | pounds | Beef eye of round |
| 4 | slices | Ginger root |
| 3 | slices | Garlic |
| 3 | tablespoons | Canola oil |
| ¾ | cup | Soy sauce |
| ½ | cup | Dry white wine |
Directions
Make slashes in roast and tuck garlic or ginger into each one. Combne oil, soy sauce and wine. Put roast in a plastic bag and cover with wine mixture.
Keep in fridge 8 hours or overnight. Remove roast from bag and place in a greased shallow roastin pan. Place in a preheated 450 degree oven for 30 mins., 45 mins. if you are using a larger roast. Turn off heat, leaving roast in the oven for an additional 20 mins. Remove from oven and let stand 10 mins. before slicing.
Source Jean Hopkins-Mom Formatted for Mastercook by Carol Floyd--c.floyd@...
Recipe by: Jean Hopkins-Mom
Posted to MC-Recipe Digest V1 #872 by Carol & Bob Floyd <c.floyd@...> on Oct 28, 1997
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