Gingered beef and bean sprouts

4 servings

Ingredients

Quantity Ingredient
1 pounds Ground beef
2 tablespoons Soy sauce
1 teaspoon Salt
1 teaspoon Sugar
Combine beef, corn starch, soy sauce, ginger,
2 tablespoons Cornstarch
1 teaspoon Ground ginger
½ teaspoon Pepper
1 cup Thinly sliced celery
1 each Package frozen green beans
1 each Beef bouillon cube
2 tablespoons Vegetable oil
1 small Onion, chopped
1 pounds Fresh bean sprouts
1 cup Boiling water

Directions

INGREDIENTS

DIRECTIONS

salt, pepper, and sugar. Leave to stand for 10 minutes. Heat oil in large frying pan or wok. Saute celery, onion, and green bean for 2 minutes. Add the meat mixture and cook, stirring until meat loses it pink color. Stir in bean sprouts and bouillon cube that has been dissolved in the boiling water. Cook for 10 minutes stirring occasionally. Serve over rice. Makes 4 servings.

Submitted By EARL SHELSBY On 04-22-95

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