Ginger beef with bok choy

6 servings

Ingredients

Quantity Ingredient
¾ pounds Boneless tender beef steak (sirloin,
Rib eye or top loin)
3 tablespoons Lite soy sauce, divided
1 tablespoon Cornstarch
1 tablespoon Dry sherry
1 teaspoon Minced fresh ginger root
1 Clove garlic, minced
¾ cup Water
2 teaspoons Cornstarch
½ pounds Bok choy cabbage or romaine lettuce
2 tablespoons Oil, divided
1 Med. onion, cut into 1/2\" strips
1 tablespoon Slivered fresh ginger root

Directions

Cut beef across grain into thin slices. Combine 1 Tb. each lite soy sauce, cornstarch and sherry with minced ginger and garlic in medium bowl; stir in beef. Let stand 30 minutes. Meanwhile, combine water, 2 tsp. cornstarch and remaining 2 Tb. lite soy sauce; set aside.

Separate and rinse bok choy; pat dry. Cut leaves crosswise into 1" strips, separating stems from leaves. Heat 1 Tb. oil in hot wok or large skillet over high heat. Add beef and stir-fry 1 minute; remove.

Heat remaining 1 Tb. oil in same pan. Add onion and slivered ginger; stir-fry 2 minutes. Add bok choy stems; stir-fry 1 minute longer.

Add beef and soy sauce mixture; cook and stir until sauce boils and thickens. Serve immediately.

Serves: 4 From: Kikkoman recipe booklet Posted by: Debbie Carlson - Cooking Echo

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