Beef-noodle stove-top casserole

8 Servings

Ingredients

Quantity Ingredient
1½ pounds Ground Beef
1½ cup Onion; Chopped
1 cup Celery; Chopped
½ cup Sweet Green Peppers; Chopped
1 teaspoon Salt
¼ teaspoon Pepper
19 ounces Canned Tomatoes
19 ounces Tomato Juice
19 ounces Canned Kidney Beans; Red, Undrained
10 ounces Canned Mushrooms; Undrained
1 tablespoon Chili Powder
⅓ pounds Broad Noodles; Uncooked

Directions

In a very large heavy pot or Dutch oven, brown ground beef. Add onion, celery, green pepper, salt and pepper. Cook, stirring often, until vegetables are softened. Drain off any excess fat. Add tomatoes, tomato juice, kidney beans, mushrooms and chili powder. Bring to boil; stir in noodles. Reduce heat, cover and simmer for about 15 minutes or until noodles are tender. Taste and adjust seasoning if necessary. Makes about 8 servings.

Recipe by: Canadian Living "Rush Hour Cooking" Posted to MC-Recipe Digest V1 #861 by walbergr@... (Carole Walberg) on Oct 23, 1997

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