Beer bacon bread

1 Servings

Ingredients

Quantity Ingredient
¾ cup Flat beer
½ cup Water
¼ cup Chopped green onions
2 tablespoons Mustard
1 tablespoon Butter or margarine
3¼ cup Bread flour
1 tablespoon Sugar
¾ teaspoon Salt
1¾ teaspoon Yeast
⅓ cup Crumbed cooked bacon
¾ cup Flat beer
⅔ cup Water
¼ cup Chopped green onions
2 tablespoons Mustard
4¼ cup Bread flour
1 tablespoon Sugar
1 teaspoon Salt
1½ teaspoon Yeast*
½ cup Crumbed cooked bacon

Directions

1½ LB LOAF

2 LB LOAF

Put all ingredients in the bread maker except bacon. Add bacon at the raisin/nut signal or 5 to 10 minutes before last kneading cycle ends.

Select basic/white cycle and use medium or light crust colour. Do not use delay cycles. Yeast amount though proportionately less than called for in the smaller loaf. From New Flavours Bread Machine Recipes * CROSSPOSTED Submitted By HOME_COOKI POUR ALL Posted to MM-Recipes Digest V4 #211 by serge.cyr@... (Serge Cyr) on Aug 12, 1997

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