Bits 'o bacon bread (machine) - large loaf
1 loaf
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Water |
| 2½ | cup | White bread flour |
| ½ | cup | Wheat bread flour |
| 2 | tablespoons | Sugar |
| 1½ | teaspoon | Salt |
| 2 | tablespoons | Butter |
| ¾ | teaspoon | Green pepper corns * |
| ¾ | teaspoon | Sweet basil, dried |
| ¼ | teaspoon | Garlic powder |
| ⅓ | cup | Bacon, with fat |
| 1½ | teaspoon | Yeast, fast rise or machine or - |
| 1½ | teaspoon | Yeast, active dry |
| Success Hints | ||
| ------------- | ||
Directions
Source: Electric Bread
This is one of those loaves the whole family eats up, right from the oven. If it lasts long enough, this tasty loaf enlivens any soup or salad.
* Green pepper corns should be dried & crushed Cook bacon till almost crisp. Set bacon fat aside while you crumble cooked bacon, then remix bacon & fat before measuring.
After loaf is partially cooled, brush with butter and sprinkle a little coarsly-ground salt on top.
Use regular or rapid bake cycle.
ÄÄÄÄ Cheshire Cat BBS - over 23,000 recipes online! 916-587-6947ÄÄÄÄ Submitted By DAN KLEPACH On 08-15-95
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