Bits o' bacon bread
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 POUND LOAF | ||
| ⅔ | cup | Water |
| 1⅔ | cup | Bread Flour |
| ⅓ | cup | Whole-Wheat Flour |
| 4 | teaspoons | Sugar |
| 1 | teaspoon | Salt |
| 4 | teaspoons | Applesauce |
| ½ | teaspoon | Crushed green peppercorns |
| ½ | teaspoon | Dried sweet basil |
| 1 | pinch | Garlic powder |
| ¼ | cup | Bacon (with fat) |
| 2 | teaspoons | Yeast (active dry) |
Directions
*** Cook bacon till crisp then crumble and add with fat before measuring
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