Honey bacon bread
16 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| -GPHK52A | ||
| 2 | teaspoons | Yeast |
| 5 | teaspoons | Gluten |
| 3½ | cup | Wheat flour |
| ½ | cup | Honey |
| 3 | tablespoons | Soft butter |
| 1¼ | teaspoon | Salt |
| ½ | cup | Soft bacon bits* |
| 1¼ | cup | Very warm water + more if ne |
Directions
* (don't use the crunchy kind) it looks too dry add a little more) This is the receipt that was on the BB from CELESTE BEATIE (TDFX72B).
I don't deserve any credit for this wonderful bread. Celeste used the DAK Auto Bakery and I use the DAK Turbo on the turbo cycle. Turned out great. It is heavy (2½ lbs.) I also used the crunchy bacon bits but I soaked them in warm water for about 30 minutes. Only had to add 2 Tbsp of water to the 1-¼ cup. All that like this should thank CELESTE. FROM: C HAROLD QUINN (FPHK52A) Reformatted by Elaine Radis
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