Beer batter onion rings
2 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1⅓ | cup | All-purpose flour |
| 1.00 | teaspoon | Salt |
| ¼ | teaspoon | Pepper |
| 1.00 | tablespoon | Oil |
| 2.00 | Egg yolks | |
| ¾ | cup | Beer |
| 2.00 | large | White onions sliced 1/4-in thick |
| Oil for deep frying | ||
Directions
MIX THE FLOUR, SALT, PEPPER, oil and yolks together. Gradually whisk in the beer. Refrigerate the batter 3½ hours to rest before using.
Slice onions, and dip them in the batter. Deep-fry in 375F oil until golden brown. This batter also works well on other vegetables besides onion rings--and it's great on fish, too.
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