Beer-batter onion rings

Ingredients

Quantity		Ingredient
1⅓	cup	All-purpose flour
1	teaspoon	Salt
¼	teaspoon	Pepper
1	tablespoon	Oil
2		Egg yolks
¾	cup	Beer
2	larges	White onions -- sliced in thick
		Oil for deep frying

Directions

MIX THE FLOUR, SALT, PEPPER, oil and yolks together. Gradually whisk in the beer. Refrigerate the batter 3½ hours to rest before using.

Slice onions, and dip them in the batter. Deep-fry in 375F oil until golden brown.

This batter also works well on other vegetables besides onion rings--and it's great on fish, too.

PETER KUMP - PRODIGY GUEST CHEFS COOKBOOK Recipe By :

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