Beer battered shrimp with chipotle dipping sauce
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Oil for frying | ||
| ½ | cup | Soy sauce |
| 1 | tablespoon | Chipotle pepper, in adobe sauce |
| 1 | tablespoon | Ginger minced |
| 3 | tablespoons | Lime juice |
| 1 | tablespoon | Mirin |
| 1½ | cup | All-purpose flour |
| ½ | cup | Cornstarch |
| 1 | tablespoon | Salt |
| 1 | Lite (12-ounce) beer | |
| 1 | pounds | (21 to 25 pieces) shrimp, peeled and deveined |
Directions
DIPPING SAUCE
BATTER
Preheat oil to 365 degrees.
In a small bowl, whisk together all the dipping sauce ingredients. Transfer to a serving bowl, cover and set aside.
In a medium size bowl, combine all the dry ingredients for the batter.
Slowly, whisk in beer, until combined. If not using right away cover and refrigerate for later use. Gently toss shrimp in the batter, to coat. Shake gently to remove excess batter and with slotted spoon, carefully fry in hot oil for 5 to 6 minutes or until golden brown. Cook in batches to avoid over crowding. Remove shrimp with a spider or slotted spoon and place on paper towels to drain. Serve hot with dipping sauce.
Yield: 4 servings
Recipe by: Cooking Live Show #CL8902 Posted to MC-Recipe Digest V1 #651 by "Angele and Jon Freeman" <jfreeman@...> on Jun 30, 1997
Related recipes
- Beer batter fried shrimp
- Beer battered shrimp with chipotle honey
- Beer battered shrimp with orange marmalade sauce
- Beer-batter fried shrimp
- Beer-battered shrimp with orange marmalade sauce
- Bubba's beer batter shrimp
- Bubba's beer-batter shrimp
- Chipotle grilled shrimp
- Chipotle shrimp
- Coconut battered shrimp
- Coconut beer batter shrimp
- Grilled shrimp w/ chipotle honey salsa
- Grilled shrimp with chipotle honey salsa
- Grilled shrimp with chipotle mayonnaise
- Rick's chipotle shrimp
- Shrimp chipotle with black chipotle salsa
- Shrimp chips
- Shrimps in chipotle sauce - camarones enchipotlados
- Sizzling beer-batter shrimp
- Sunshine shrimp w/spicy chipotle cocktail sauce~