Shrimp chips
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Box shrimp chips |
| 3½ | cup | (approx) vegetable oil |
Directions
Shrimp chips are thin translucent wafers in assorted colors, made from shrimp flavored rice flour paste. When deep-fried very briefly, they puff up to three times their original size.
Heat vegetable oil to deep-frying temperature, and fry a few chips at a time. Serve hot. Keep leftover wafers in an airtight jar.