Beer-batter fried shrimp
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Flour,all-purpose |
| ½ | cup | Beer |
| 1 | teaspoon | Salt |
| 1½ | pounds | Shrimp,large |
| Salad oil | ||
Directions
1. In small bowl, mix flour, beer, and salt. 2. Shell and devein shrimp; rinse with running cold water and pat dry with paper towels.
3. In 2-quart saucepan over medium heat, heat 2 inches salad oil to 375'F on deep-fat thermometer (or heat oil in deep-fat fryer set at 375'F).
4. Dip shrimp, one at a time, into batter and drop into hot oil. Fry shrimp until lightly browned, turning shrimp once, about 1 minute.
Drain shrimp on paper towels.
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