Bubba's beer-batter shrimp
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Unpeeled large fresh shrimp |
| ¼ | cup | All-purpose flour |
| ¼ | cup | Cornstarch |
| ⅛ | teaspoon | Salt |
| ¼ | cup | Beer |
| 2 | tablespoons | Butter or margarine, melted |
| 1 | Egg yolk | |
| Vegetable oil | ||
Directions
Peel shrimp, leaving tails intact, devein, if desired.
Combine flour, cornstarch, and salt. Add beer, butter, ad egg yolk; stir until smooth.
Pour oil to depth of 2 inches into a Dutch oven; heat to 375. Dip shrimp into batther; fry, a few at a time, until golden. Drain on paper towels.
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