Grilled shrimp w/ chipotle honey salsa
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Garlic cloves, minced | |
| 1 | small | Jalapeno pepper, seeded |
| And minced | ||
| 4 | tablespoons | Cilantro, chopped |
| 1 | tablespoon | Coarse salt |
| ¼ | teaspoon | Black pepper |
| 1 | tablespoon | Fresh lime juice |
| ½ | cup | Olive oil |
| 16 | Jumbo shrimp, peeled and | |
| Deveined | ||
| 1¼ | cup | Chipotle honey salsa |
| 3½ | ounce | Can pickled chipotle |
| ½ | cup | Water |
| 1 | Can tomato paste (6oz) | |
| ⅔ | cup | Honey |
| 1 | bunch | Cilantro, chopped |
| 1 | tablespoon | Fresh lime juice |
Directions
CHIPOTLE HONEY SALSA
In food processor or blender, combine garlic, jalapeno pepper, cilantro, salt, pepper, lime juice and oil; process until smooth.
Pour over shrimp in shallow dish, marinate 1 hour. Cook marinated shrimp over hot grill, approximately 2 minutes on each side, until shrimp is slightly opaque in center. Serve warm with Chipotle Salsa.
Salsa: Combine all ingredients in a blender or food processor; blend until smooth. Serve chilled. Will keep 1 week, refrigerated.
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