Beer roast sandwiches
3 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | pounds | Boneless beef roast |
| 1 | small | Bottle of catsup |
| 1 | can | Beer |
| Salt to taste | ||
| Pepper to taste | ||
| Garlic to taste | ||
Directions
Place roast in a glass or enameled roaster. Sprinkle with seasonings. Pour on beer and catsup. Cover and place in a 350 degree oven for 1 hour, or more, until tender. Slice thinly onto a warm sandwich bun, spoon sauce over meat. Serve warm. Randy Rigg Submitted By RANDY RIGG On 03-21-95
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