Beer soup with cheese a la betty c
5 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | medium | Onion, chopped (about 1/2 cup) |
| 2 | tablespoons | Margarine, or butter |
| 12 | ounces | Beer, (1 can or bottle) |
| ½ | cup | Carrot, finely chopped |
| ½ | cup | Celery, finely chopped |
| 2 | cups | Chicken broth |
| 1 | teaspoon | Salt |
| 1 | teaspoon | Ground cumin |
| ¼ | teaspoon | Ground nutmeg |
| 1 | dash | Ground cloves |
| 1 | dash | Pepper |
| 1 | cup | Dairy sour cream |
| 4 | ounces | Cheddar cheese, or monterey jack cheese, cut into 1/4-inch cubes (about 1 cup) |
| 5 | SERVINGS (about 1 cup each) | |
Directions
Cook and stir onion in margarine in 2 quart saucepan until tender. Stir in beer, carrot and celery. Heat to boiling; reduce heat. Cover and simmer 10 minutes.
Stir in remaining ingredients except sour cream and cheese. Heat to boiling; reduce heat. Cover and simmer 30 minutes. Remove from heat; stir in sour cream. Sprinkle with cheese.
MC formatted by Brenda Adams <adamsfmle@...>;mc 6/5/97 Recipe by: Betty Crocker's Southwest Cooking Posted to MC-Recipe Digest V1 #636 by Badams <adamsfmle@...> on Jun 05, 1997
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