Beer soup with cheese

Ingredients

Quantity		Ingredient
½	cup	Onion; Chopped, 1 Medium
2	tablespoons	Margarine Or Butter
12	ounces	Beer; Any Brand, 1 Btl/can
½	cup	Carrot; Finely Chopped
½	cup	Celery; Finely Chopped
2	cups	Chicken Broth
1	cup	Cheese; *
1	teaspoon	Salt
1	teaspoon	Cumin; Ground
¼	teaspoon	Nutmeg; Ground
1	x	Cloves; Ground, Dash of
1	x	Pepper; Dash Of
1	cup	Dairy Sour Cream

Directions

GARNISH

* Use Cheddar Or Monterrey Jack cut into ¼-inch Cubes. (4 oz) ~------------------------------------------------------ ~----------------- Cook and stir onion in margarine in 2-quart saucepan until tender. Stir in beer, carrot and celery. Heat to boiling; reduce heat. Cover and simmer 10 minutes. Stir in remaining ingredients except sour cream and cheese. Heat to boiling; reduce heat. Cover and simmer for 30 minutes. Remove from heat; stir in sour cream. Sprinkle with cheese.

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