Beer sourdough starter *** (bhhj17b)
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Beer; flat | |
| 1¼ | cup | Flour |
Directions
Mix well, let sit on counter 5-10 days, stir 3 x per day. When it begins to separate into creamy thick bottom and thin liquid top is ready to use in any sourdough recipe. I do have a good sour bread recipe if anyone needs it reposted... it's a killer for tang! Kylli KYLLIKKI FULLER (BHHJ17B)
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