Red cabbage and apple salad

Ingredients

Quantity		Ingredient
1		Head red cabbage
2		Carrots -- peel, grate
2		Celery ribs -- peel, dice
2		Granny Smith apples -- core,
		Dice
6	tablespoons	Peanut oil
6	tablespoons	Cider vinegar
2	tablespoons	Sugar
2	teaspoons	Caraway seed
		Salt -- to taste
		Black pepper -- to taste

Directions

1. Core cabbage and cut in half from top downward through stem end.

Shred or slice in very thin slices. Place the cabbage in a large bowl and toss with grated carrot, diced celery and apple. 2. In another bowl, mix oil, vinegar, sugar and caraway seeds. Season liberally with salt and pepper. 3. Toss cabbage mixture and dressing then serve immediately or refrigerate (covered tightly) up to 24 hours.

Recipe By : Jo Anne Merrill

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