Beets in sour cream
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 16 | ounces | Can beets, drained and diced |
| 1 | tablespoon | Cider vinegar |
| ¼ | teaspoon | Each garlic salt and pepper |
| ¼ | cup | Sour cream |
| 1 | teaspoon | Sugar |
Directions
Combine all ingredients in 1 qt glass casserole. Stir gently to mix.
Microwave, covered, 3-5 minutes on High, or until heated through. Stir every 2 minutes. Let stand, covered, 2-3 minutes before serving.
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