Bell pepper nachos

6 Servings

Ingredients

Quantity Ingredient
½ Orange bell pepper, seeded
And cut in six strips
½ Red bell pepper, seeded and
Cut in six strips
½ Yellow bell pepper, seeded
And cut in six strips
¾ cup Shredded reduced fat Jack
Cheese
2 tablespoons Chopped ripe olives
¼ teaspoon Crushed red pepper

Directions

Cut bell pepper strips crosswise in half. Arrange close together in ungreased broilerproof pie pan. sprinkle with cheese, olives and red pepper. Set oven control to broil. Broil peppers with tops 3 to 4 inches from heat about 3 minutes or until cheese is melted. 3 grams fat per serving

typed by jessann :)

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