Nachos with pickled jalapenos

1 servings

Ingredients

Quantity Ingredient
1 Dozen hot chilies
2 cups White vinegar
¾ cup Sugar
½ tablespoon Pickling salt
½ tablespoon Mustard seeds
½ tablespoon Celery seeds
8 Tortillas cut into quarters
1 cup Vegetable oil; for frying
½ cup Yellow cheddar cheese
½ cup Jalapeno jack cheese
1 pint Cherry tomato; quarters
1 cup Chili con carne

Directions

PICKELED JALAPENOS

NACHOS

Bring to a boil. Reduce heat and let simmer for 15 minutes.

NACHOS:

In an ovenproof dish, layer chips, cheese, tomatoes, chili con carne.

Broil about 4 minutes or until cheese is melted.

Serve with sour cream, salsa, and chopped onions (optional).

Converted by MC_Buster.

Per serving: 2942 Calories (kcal); 230g Total Fat; (67% calories from fat); 28g Protein; 221g Carbohydrate; 61mg Cholesterol; 1046mg Sodium Food Exchanges: 2 Grain(Starch); 2½ Lean Meat; 2 ½ Vegetable; 0 Fruit; 44 Fat; 12 Other Carbohydrates

Recipe by: COOKING LIVE PRIMETIME SHOW NUMBER CP0068 Converted by MM_Buster v2.0n.

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