Bell pepper rajas
6 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
½ | each | Green Bell Pepper; * |
½ | each | Red Bell Pepper; * |
½ | each | Yellow Bell Pepper; * |
¾ | cup | Montery Jack Cheese;Shredded |
2 | tablespoons | Chopped Ripe Olives |
¼ | teaspoon | Red Pepper; Crushed |
Directions
* Peppers should be seeded and cut into 6 strips each.
~------------------------------------------------------ ~----------------- Cut bell pepper strips crosswise into halves.
Arrange in ungreased broilerproof pie pan, 9 X 1¼-inches or round pan 9 X 2-inches. Sprinkle with cheese, olives and red pepper. Set oven control to broil. Broil peppers with tops 3 to 4 inches from heat until cheese is melted, about 3 minutes.
Related recipes
- Bell pepper curry
- Bell pepper nachos
- Bell pepper salad
- Bell pepper salsa
- Bell pepper sauce
- Bell peppers
- Bell peppers caramelized
- Bell peppers rolls
- Creamy rajas
- Green pepper curry
- Green pepper tarts
- Grilled green onions and rajas
- Mexican bell pepper rajas
- Rajas
- Rajma
- Sauteed bell peppers
- Sweet bell pepper saute
- Sweet bell peppers
- Sweet pepper rice
- Sweet pepper saute