Sweet pepper saute
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | tablespoon | Olive oil |
| 1 | clove | Garlic, minced |
| 1 | Sweet red pepper, julienne | |
| 1 | Sweet yellow pepper,julienne | |
| 1 | Sweet green pepper,julienne | |
| 2 | teaspoons | Balsamic vinegar |
| Salt and freshly ground black pepper to taste | ||
Directions
Heat olive oil and garlic in a heavy fry pan or wok over medium to medium-high heat. Do not let garlic burn. Add julienne peppers all at once; saute quickly just until tender, but still crisp. Add balsamic vinegar, salt and pepper. Serve immediately or at room temperature. Serves 4 Note: Good as a vegetable or as a condiment. Good on roast beef or chicken sandwiches, over a hamburger or tossed into a green salad. Typed in MMFormat by cjhartlin@... Source: Good Friends Cookbook.
Posted to MM-Recipes Digest by "Cindy Hartlin" <cjhartlin@...> on Aug 9, 1998
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