Bengali-style oven-fried potatoes
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Russet potatoes |
| Olive oil spray | ||
| ¼ | teaspoon | Turmeric |
| ½ | teaspoon | Cumin |
| ¼ | teaspoon | Cayenne |
| Salt & pepper | ||
Directions
Preheat oven to 400F. Remove oven racks & spray them with oil. Wash potatoes & slice them lengthwise into sticks ½" thick or crosswise into rounds ⅓" thivk. Trnasfer to a baking pan & spray well with oil. Add seasonings & toss to coat. Place the rounds in a single layer on the oven racks. Place the racks in the centre of the oven.
Bake until the potatoes are tender, with a deep, golden-brown crust, about 20 to 25 minutes. Serve piping hot.
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