Bernie's fudge
12 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | Evaporated milk |
| ½ | cup | Butter; or margarine |
| 3⅔ | cup | Sugar |
| 1⅛ | cup | Brown sugar |
| 13 | ounces | Hershey milk chocolate (candy bars) |
| 2 | ounces | Bakers unsweetened chocolate |
| 1 | tablespoon | Vanilla extract |
| 32 | larges | Marshmallows |
| ½ | cup | Chopped nuts; (optional) or more nuts |
Directions
Recipe by: BERNHARD REEVES JR QQLX32A COMBINE BUTTER, SUGAR AND MILK IN A LARGE PAN AND STIR UNTIL DISSOLVED. STIR A FEW TIMES UNTIL IT COMES TO A BOIL. COVER AND LET BOIL FOR FIVE MINUTES WITHOUT STIRRING. REMOVE FROM HEAT. ADD MARSHMALLOWS AND STIR UNTIL DISSOLVED. ADD CHOCOLATES, ONE AT A TIME UNTIL MELTED. ADD VANILLA EXTRACT AND NUTS. POUR INTO A LIGHTLY GREASED TEN BY FIFTEEN INCH PAN. REFRIGERATE AND CUT INTO SMALL SQUARES.
BE PREPARED TO SUP WITH THE GODS.
Posted on PRODIGY, September, 1995; formatted for MEAL MASTER by Elaine Radis, BGMB90B Submitted By BILL SPALDING On 12-12-95