Best banana bread or muffins

2 Servings

Ingredients

Quantity Ingredient
½ cup Butter
2 Eggs; beaten
1½ cup Flour
½ teaspoon Salt
1 cup Sugar
4 Bananas; finely crushed
1 teaspoon Baking soda
½ teaspoon Vanilla
Pecans or walnuts

Directions

MY REVISION

Cream together butter and sugar. Add eggs and crushed bananas. Combine well. Sift together flour, soda and salt. Add to creamed mixture. Add vanilla. Pour into greased and floured loaf pan. Bake at 350 F, 60 minutes.

Keeps well, refrigerated. Yield 1 Loaf.

My notes: I made muffins, so changed title to include that. VERY moist and flavorful. Sticky. Big hit. We added pecans. In other bakings, I've added walnuts. Both are fantastic.

Bake muffins 16 -19 minutes.

Additional notes: I've made this using frozen and thawed bananas and it was perfect. But the best of all was "baking" it in the rice steamer.

Absolutely incredible!

MC shared by Sherilyn Schamber, April 1998 Cooking Information Center and Recipe Exchange Group at

Posted to MC-Recipe Digest by Sherilyn Schamber <sherilyn@...> on Apr 03, 1998

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