Hawaiian banana muffins or bread

1 Servings

Ingredients

Quantity Ingredient
1¼ cup Flour
1 cup Sugar
½ teaspoon Salt
1 teaspoon Baking soda
½ cup Crisco
2 Fully ripe bananas
2 Eggs

Directions

Blend Crisco, bananas and eggs in blender; set aside. Sift dry ingredients together. Add blended ingredients to dry ingredients and mix lightly. Pour into lightly greased andfloured loaf pan. Bake at 350 degrees for 35 to 40 minutes for bread, less time required for muffins.

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