Best ever banana muffins
12 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Flour, all purpose |
| 1 | teaspoon | Baking powder |
| 1 | teaspoon | Baking soda Salt |
| 1 | each | Egg |
| ¾ | cup | Sugar, granulated |
| ⅓ | cup | Butter; melted |
| 1½ | cup | Bananas; mashed;3 or 4 |
Directions
"This recipe from Robin Hood flour is one of the company's most requested recipes."
Combine flour, baking powder, baking soda and salt in a mixing bowl.
Thoroughly beat together egg, sugar, butter and mashed bananas. Add to dry ingredients. Stir just until moistened. Filled greased muffin cups three quarters full. Bake in a preheated 375F oven 20 to 25 minutes or until top springs back when lightly touched.
MAKES: 12 muffins SOURCE: Fare Exchange column, Toronto Star posted by Anne MacLellan
Submitted By LEE FOLLWEILER On 10-07-94
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