Spicy bbq sauce

2 Cups

Ingredients

Quantity Ingredient
1 tablespoon Vegetable oil
1 Onion, finely chopped
4 Cloves garlic, finely
Chopped
2 tablespoons Chili powder
1 teaspoon Ground cumin
1 teaspoon Ground coriander
2 cups Fresh or canned tomatoes,
Pureed
¼ cup Cider vinegar
¼ cup Red wine
2 tablespoons Worcestershire sauce
¼ cup Brown sugar
2 teaspoons Dry mustard
2 tablespoons Molasses
1 teaspoon Dries chili flakes or to
Taste

Directions

Heat oil in pot on medium heat. Add onion and saute 3 minutes or until softened. Add garlic, chili powder, cumin and coriander. Saute for 1 minute longer. Add remaining ingredients and bring to boil. Simmer for 25 ~ 30 minutes or until thickened. Keeps for 1 month, refrigerated.

Makes about 2½ cups

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