Bibb salad with orange balsamic dressing

6 Servings

Ingredients

Quantity Ingredient
2 tablespoons Orange juice concentrate
¼ cup Balsamic vinegar
1 teaspoon Honey
2 Scallions; finely minced
3 cups Bibb lettuce (if not available; use romaine)
3 Oranges; sectioned
5 Chestnuts*; roasted, chopped

Directions

This delicious salad is topped with flavorful balsamic dressing and can be assembled in advance: Make the dressing, wash the lettuce, and section the orange the night before and store in separate containers in the refrigerator. *Substitute 2 tablespoons sliced almonds for chestnuts for quicker assembly.

Combine orange juice, vinegar, honey, and scallions in a small bowl. Set aside. Line four salad places with lettuce. Arrange orange sections on top of lettuce. Top with chestnuts or almonds. Drizzle with dressing.

Serves six.

Per serving: Calories: 65, Fat: ½ gram, Cholesterol: 0, Sodium: 4 milligrams, Calcium: 50 milligrams, Dietary fiber: 2½ grams.

Recipe by: Valentine's Day Recipes from AOL's THRIVE Posted to MC-Recipe Digest V1 #1028 by Suzy Wert <SuzyWert@...> on Jan 21, 1998

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