Spinach salad with tangy orange dressing
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Orange juice |
| 4 | teaspoons | Balsamic vinegar |
| 1 | tablespoon | Sugar |
| 1 | tablespoon | Olive oil |
| ¼ | teaspoon | Salt |
| ¼ | teaspoon | Fresh ground black pepper |
| 300 | grams | Fresh spinach; bite-size pieces |
| 2 | cups | Mushrooms; sliced |
| 3 | Slices bacon; cooked,chopped | |
| ½ | Red onion; thinly sliced | |
Directions
1. In small bowl, whisk together juice, vinegar, sugar, oil, salt and pepper. (or place in jar and shake) 2. In large bowl, toss spinach, mushrooms, bacon and onion. Drizzle with dressing and toss.
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Per serving:
114 calories, 6g fat (47% CFF) Contributor: "Dining with the Duchess" Sarah & WW
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