Spinach salad with orange dijon vinaigrette
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | tablespoons | Vegetable Oil |
| 3 | tablespoons | Orange Juice; Frozen Concentrate |
| 1 | tablespoon | White Wine Vinegar |
| 1 | teaspoon | Dijon Mustard |
| ¼ | teaspoon | Salt |
| ¼ | teaspoon | Pepper |
| 4 | cups | Spinach Leaves Or Salad Greens, Fresh, Torn |
| 4 | cups | Bibb Lettuce; Torn |
| 2 | cups | Mushroom; Sliced |
Directions
In large bowl, whisk together oil, orange juice concentrate, 1 tablespoon water, vinegar, mustard, salt and pepper. Just before serving, add spinach, Bibb lettuce and mushrooms; toss to combine. Makes 4 servings. Per serving: 142 cals, 4 g pro, 11 g total fat, 10 g carb, 3 g fibre.
Recipe by: Canadian Living Magazine Nov/97 Posted to MC-Recipe Digest V1 #798 by "Bob & Carole Walberg" <walbergr@...> on Sep 23, 1997
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