Bierflip (german)
2 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 3/16 | quart | Beer |
| 8 | ounces | Sugar |
| 1 | pinch | Salt |
| 1 | pinch | Cinnamon |
| 4 | Eggs | |
| 1½ | cup | Milk or Cream |
| ½ | cup | Rum |
Directions
1.Mix all ingridients in a high pot and beat with mixer until foamy.
2.Serve immediately
Out of "1 X 1 Der guten Kueche" Translated by Brigitte Sealing Cyberealm BBS Watertown NY 315-786-1120
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