Bistro steak subs
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | pounds | Boneless beef sirloin steak |
| 1 | French bread | |
| Lettuce leaves | ||
| 1 | Roasted red peppers | |
| ¾ | teaspoon | Garlic salt |
| ½ | cup | Jalepeno pepper Monterey Jack cheese |
| Mild giardiniera, if desired | ||
Directions
Place beef steak on grid over ash-covered medium coals; grill 16 to 21 minutes for medium-rare to medium doneness, turning once. Line bottom of bread with lettuce; top evenly with pepper strips. Carve steak into thin slices; season with garlic salt. Arrange over peppers; top with cheese. Close sandwich; cut into 4 to 6 portions. Serve with giardiniera, if desired.
Submitted By DAN KLEPACH On 08-14-95
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