Steak-house burgers sl

6 servings

Ingredients

Quantity Ingredient
1½ pounds Ground beef
¼ cup Grated onion
2 tablespoons Commercial steak sauce
1 tablespoon Minced fresh parsley
1 teaspoon Salt
¼ teaspoon Pepper
1 teaspoon Grated lemon rind
½ pounds Fresh mushrooms; sliced
3 tablespoons Butter or margarine; melted
Romaine lettuce
6 eaches Kaiser rolls or hamburger buns; sliced in half
1 large Tomato; cut in 6 slices
Mushroom sauce
2 tablespoons Chopped chives
2 teaspoons Dijon mustard

Directions

MUSHROOM SAUCE

Combine beef, onion, steak sauce, parsley, salt, pepper, and lemon rind; mix well. Shape into 6 patties abot ¾-inch thick. Grill patties over medium-hot coals 8 to 10 minutes on each side or to desired degree of doneness, turning once. Remove patties from grill.

Place lettuce on bottom half of each roll; top with patty, tomato slice, Mushroom Sauce, and chives. Cover with top, and serve immediately.

Mushroom Sauce: Saute mushrooms in butter in a skillet until tender and liquid is evaporated. Add Dijon mustard, stirring well. Yield: ¾ cup.

Mrs. Iris Brenner of Florida in September, 1987"Southern Living" Typos by Jeff Pruett

Submitted By JEFF PRUETT On 10-13-95

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