Steak tartara sandwiches
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Ground beef for the best |
| Quality | ||
| 2 | Egg yolks | |
| Salt and Pepper | ||
| 1 | medium | Onion chopped very thiny |
| 8 | Anchovies | |
| 1 | Lemon | |
| Butter | ||
| Mustard | ||
| Chiles serranos chopped | ||
| 8 | Bread slices for to make | |
| Sandwiches | ||
Directions
Mix the meat with the egg yolks, salt and pepper, add olive oil as needed for to be a soft dough. In the bread slices put the things in this order: butter, mustard, meat, onion finely chopped, 3 or 4 lemon drops, and one anchovie. Add chiles serranos chopped if desire.
Patricia Wriedt
Related recipes
- Befsztyk tatarski (steak tartare)
- Burgandy steak sandwiches
- Flank steak sandwiches
- Grilled pepper steak sandwiches
- Grilled steak sandwich
- Kitfo (steak tartare)
- Pepper steak sandwich
- Peppered steak sandwiches
- Roast beef steak sandwich
- Spicy steak sandwiches
- Steak salad
- Steak sandwich
- Steak sandwiches with roquefort cheese
- Steak sandwichs with tartar sauce
- Steak slices
- Steak tartare
- Steak tartare #1
- Steak tartare #2
- Steak tartare with butter-fried oysters
- Tuna steak and vegetable sandwiches