Bitter batter shrimp
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 16 | Very large shrimp, peeled and deveined juice of 1 lemon | |
| 1 | cup | Flour |
| 1 | Recipe Bitter Batter (below) parsley sprigs lemon wedges | |
Directions
These shrimp can be served with cocktails, as a first course or as a lunch dish. Choose the largest shrimp you can find and dip into beer batter.
Cut the shrimp down the back but keep the tail shell attached.
Sprinkle with lemon juice, dip into flour and then into beer batter.
Allow the excess batter to drain off, and deep-fry shrimp until golden brown and crisp, about 5 minutes at 375 degrees. Drain and serve immediately, garnished with parsley and lemon wedges. From the files of Al Rice, North Pole Alaska. Feb 1994
Related recipes
- Abita battered shrimp
- About shrimp
- Attention shrimp
- Baked shrimp
- Batter-fried shrimp
- Beer batter for shrimp & vegetables
- Beer batter for shrimp and vegetables
- Beer batter fried shrimp
- Beer-batter fried shrimp
- Bitter batter
- Bubba's beer batter shrimp
- Bubba's beer-batter shrimp
- Coconut battered shrimp
- Crispy batter for shrimp
- Deep-fried shrimp balls in batter
- Deep-fried shrimp without batter
- Greek shrimp
- Shrimp fried with batter
- Shrimp fried with batter *** vxfr40b
- Sizzling beer-batter shrimp